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Recipe: Lobster Mac ‘n Cheese

My family loves this Lobster Mac 'n Cheese recipe. It is adapted from Weight Watchers One Pot Cookbook. It is fairly easy and you can alter some ingredients to adjust the flavor. Ingredients 1 Tablespoon Unsalted Butter 2 Tablespoons Flour 1 can Fire Roasted Tomatoes (2 cans if you like it extra saucy) 1 cup [...]

By | November 3rd, 2015|Personal, Recipe|

Recipe: Latin Fish Soup

We found this recipe on a card at the grocery store and the original version was a stew, which we decided to make into a soup. The whole family loved it. Prep Time: 15 Minutes Cook Time: 30 Minutes Ingredients 4 - 4oz Catfish Fillets 1/2 tsp - Crushed Red Pepper Flakes 2 tbsp - [...]

By | January 3rd, 2015|Personal, Recipe|

Recipe: Frappuccino

- 1 can evaporated milk (regular or low fat) - 1/3 can condensed milk (Eagle Brand Low Fat) - 1/3 cup of warm water with 3 heaping teaspoons of instant coffee dissolved in it - Regular or Decaf - About 3 tablespoons of caramel or chocolate topping (regular or low fat) - Smuckers Fudge Topping [...]

By | November 26th, 2013|Personal, Recipe|

Recipe: No Bake Eclair Cake

Ingredients: 1 package (1 lb.) graham crackers 2 small french vanilla instant pudding (3.4 ounces each) 3 1/2 cups milk (I used skim) 8 oz. Cool whip Ingredients for the frosting: 3 tablespoons of unsweetened baking cocoa 1 1/2 cups powdered sugar 3 tablespoons of butter (room temperature) 3 tablespoons of warm milk Mix above [...]

By | July 30th, 2013|Personal, Recipe|

Recipe: Penne Rosa

Ingredients:-Chicken Breast pieces (as much as you would like, I do about 2)-1 box of Penne noodles-2 TBS Olive Oil-2 TBS Butter-Diced Green Onions (optional)-Minced Garlic (to taste)-2 small cans Tomato Sauce-1 CUP Heavy Whipping Cream-1/2 CUP Grated Parmesan CheeseI cut chicken breasts into small pieces and season it with some Montreal Steak Seasoning, salt [...]

By | December 19th, 2011|Personal, Recipe|

Recipe: Red Lobster’s Cheddar Biscuits

This is a recipe I found from an app on my phone.  I LOVE these things when I go to Red Lobster, and now I've tweaked the recipe a little more and got them almost perfect.-Preheat oven to 400 F-In a large mixing bowl, combine (work the dough, but not too much):  - 2 1/2 [...]

By | November 10th, 2011|Personal, Recipe|
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